Max. capacity: 30 lt. Commercial precision cooker to get the best products. Temperature-controlled sous-vide cooking has become an indispensable technique for any kitchen that follows the latest trends. More than a fashion, it is a cooking technique that gains respect for both its advantages related to product quality and the economic and organisational benefits that it brings to the commercial kitchen User-friendly, portable, commercial device. Front panel and handle of polyamide reinforced with fiberglass. Power 220V/50Hz 1600W
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